Sicily · PASTA
13 reviewed
Below are the 13 best pasta experiences in Sicily right now: what each one costs, how long it takes, and which kind of traveller it suits. Start at number one, it is there for a reason.
Cook fresh pasta and classic tiramisu in Palermo at Carlo V near Quattro Canti, with prosecco, wine, and a full meal.
“It was very interactive with a personal touch really really enjoyed it”
Palermo pasta and tiramisu cooking class for small groups with English guidance, Prosecco and wine, and a sit-down meal you make.
“It was amazing and also entertaining. It was so much fun to learn how make pasta and tiramisu and then eat what we made.”
Taormina’s Godfather vs Mafia tour pairs Savoca and Forza d’Agro film stops with the real Mafia story, ending with pasta lunch and Etna wine.
“Carlos, our guide, was very engaging and full of knowledge. Highly recommended!!”
Godfather vs Mafia tour from Taormina visits Forza d’Agro and Savoca, Bar Vitelli, and ends with a Sicilian pasta lunch.
“Fun time for godfather fans. Learned about the mafia and its influences today. Nice lunch at a quaint restaurant”
Private Godfather filming-locations tour from Taormina to Savoca and Forza d’Agro with lunch, pickup, and a respectful mafia history lesson.
“This tour was absolutely amazing. Our tour guide Maurizio was awesome and made the experience so special! 10/10 would recommend this tour!”
Make fresh Palermo egg pasta, shape ravioli and tagliatelle, watch gelato made, then eat your creations with Sicilian wine.
“Amazing activity , worth every penny. Really learned alot from this class and would recommend it to anyone ! Lot of good food to make and eat!!”
Learn to make Sicilian pistachio ravioli in Catania, then enjoy a three-course meal with wine at a home kitchen for $100.
“If you are in Sicily and have a free evening, book this and it will be the best evening of your holiday! The host and her son were amazing, teaching us to make pasta, translating Italian to English and their home was so welcoming and beautiful. The food was incredible and such great value for money - we thoroughly enjoyed ourselves and would book this again in a heartbeat!”
Small-group fresh pasta class in Sciacca with wine included. Learn dough by hand, make tagliatelle, tour the garden, and take pasta home.
“Learn how to make all kinds of pasta, tasting products from the family farm, visiting the authentic and family garden. Simplicity and kindness at the appointment, thank you for sharing!Auto-translated”
Palermo pasta and gelato cooking class: learn egg pasta, shape two dishes, match seasonal sauces, and get gelato techniques plus recipes.
“Wonderful workshop, worked well for all the family. Marcello was a brilliant teacher and the food was delicious 😋”
Small-group Palermo cooking class: make fresh pasta and tiramisù in a local home with prosecco and snacks. English hosts, 3 hours.
“Francesca was lovely, warm, organized and inviting! This class is a must. We laughed, made friends and delicious food. This experience was a highlight of my trip. It will always be memory that brings a smile to my face! Thank you for your hospitality Francesca! CIAO! 🥂”
Make two fresh pastas and classic tiramisù in a small Bagheria kitchen near Palermo, guided by Francesca in English.
“A fabulous afternoon spent with Francesca learning authentic Italian cuisine! Such a personal experience teaching us how to make pasta the most incredible sausage and zucchini spaghetti dish along with incredible ravioli and the best tiramisu ever!”
Learn hand-rolled fresh pasta and classic tiramisu in a Palermo home, with prosecco aperitivo, wine, and a shared meal.
“I loved how personal the experience was. So much fun and I learned a lot.”
Cook pasta alla Norma and Sicilian braciole at a seaside 15th-century villa near Cefalù, paired with wine. Hands-on, 5 hours.
“One of our best days in Sicily! The venue is beautiful, and the class was informative and lots fun. Antonio and his colleague Were fabulous host And explained everything with ease. The best part was we got to eat our creations. I can’t wait to get home and make the recipes again..”
